Falso mousse de centollo (relleno para tartaletas)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Falso mousse de centollo (relleno para tartaletas). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Falso mousse de centollo (relleno para tartaletas) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Falso mousse de centollo (relleno para tartaletas) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Falso mousse de centollo (relleno para tartaletas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso mousse de centollo (relleno para tartaletas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso mousse de centollo (relleno para tartaletas) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso mousse de centollo (relleno para tartaletas) estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Falso mousse de centollo (relleno para tartaletas) using 8 ingredients and 4 steps. Here is how you can achieve that.

Tengo que decir que lo he comido en casa de mi nuera y esta buenísimo; con tostaditas . Con voulevans o tartaletas pequeñitas , en Thermomix y tradicional

Ingredients and spices that need to be Get to make Falso mousse de centollo (relleno para tartaletas):

1. 2 huevos duros
2. 200 gr palitos de cangrejos o la misma cantidad de gambas cocidas y peladas o de langostinos también cocidos y pelados o mitad y mitad
3. 1 lata mejillones ( 70 gr sin líquido )
4. 1 lata berberechos al natural ( 90 gr sin líquido )
5. 5 cdas salsa mayonesa
6. 100 gr nata líquida
7. Sal
8. Tartaletas pequeñitas , tostaditas etc

Instructions to make to make Falso mousse de centollo (relleno para tartaletas)

1. Tradicional
   Lo trituras muy bien con la turmix y luego con varillas montarlas como si fuese una nata, unos 30 a 60 seg
2. Thermomix
   Pon todos los ingredientes en el vaso y tritura programando 1 m / v-5, para que quede como una crema. Retira y reserva
3. Coloca la mariposa en las cuchillas. Incorpora la mezcla reservada y programa de 30 a 60 seg ( yo lo puse 60 seg / v-3
4. Preséntela en un bol o en un platito colocando un aro y luego quitándolo con tostaditas alrededor o rellena tartaletas o volovans, etc.....

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So that's going to wrap it up with this exceptional food Recipe of Favorite Falso mousse de centollo (relleno para tartaletas). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!