Kougelhopf o kugelhopf Alsaciano

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Kougelhopf o kugelhopf Alsaciano
. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kougelhopf o kugelhopf Alsaciano
is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. {Kougelhopf o kugelhopf Alsaciano
is something that I've loved my whole life. They are fine and they look fantastic.|They are nice and they look wonderful. Kougelhopf o kugelhopf Alsaciano
is something which I have loved my entire life.}

Many things affect the quality of taste from Kougelhopf o kugelhopf Alsaciano
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kougelhopf o kugelhopf Alsaciano
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kougelhopf o kugelhopf Alsaciano
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kougelhopf o kugelhopf Alsaciano
estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Kougelhopf o kugelhopf Alsaciano
using 15 ingredients and 9 steps. Here is how you cook it.

Ayer publique una receta para hacer el kougelhopf que me dio elena una amiga, y a diferencia de mi otra receta de kougelhopf que alemán, este es francés y lleva masa madre. Esta receta es de mi libro de la thermomix y es alsaciano; un pan dulce tipo briox y tanto con la otra receta que es sin masa madre como con esta, podéis hacer también un panetone, puesto que es lo mismo, y si no tenéis thermomix, lo podéis amasar, en otro robot que amase, o en una panificadora puesto que la masa es muy blanda y se pega en las manos.

Ingredients and spices that need to be Prepare to make Kougelhopf o kugelhopf Alsaciano
:

1. 100 gr azúcar
2. 150 gr pasas de corinto
3. 1 cda kirsch
4. Masa madre
5. 50 gr leche
6. 25 gr levadura prensada de panadería
7. 90 gr harina de fuerza ( no harina leudante )
8. Masa kugelhopf
9. 100gr leche
10. 3 huevos
11. 400gr harina de fuerza
12. 5 gr sal
13. 175 gr mantequilla temperatura ambiente
14. 75 gr almendra fileteada
15. Almendras enteras para adornar , o fruta escarchada , o manzana y chocolate , o pasas y manzana y canela o chocolate solamente

Instructions to make to make Kougelhopf o kugelhopf Alsaciano

1. Pulveriza el azúcar y reserva.v-5-10. En un bol pon las pasas con el kirsch
2. Masa madre : pon la leche yprograma 1 min. T-37º v -1. Añade la levadura y la harina y prog 30 seg v-3. Amasa 1 min vaso cerrado v-espiga deja reposar dentro del vaso por lo menos 15 min (yo aquí lo pongo con leche tibia que cubra para hacelerar su subida y luego uso esa misma leche pesandola para la preparación)
3. Masa kugelhopf: cuando la masa madre haya doblado su volumen añade la leche, los huevos, el azúcar, la harina, y la sal programa 1 min v-6
4. Amasa 3 min vaso cerrado v- espiga y mientras amasa añade por el vocal la mantequilla poco a poco
5. Por último agrega las pasas con el kirsch y mezcla 1 min vaso cerrado velocidad espiga, deja reposar la masa dentro del vaso una hora hasta que doble su volumen (también la puedes sacar a otro bol si necesitas la thermomix) es una masa blanda
6. Prepara el molde untado con bastante mantequilla, pega en el fondo y laterales las almendras fileteadas y coloca en cada ranura una entera
7. Mete la masa en el molde y deja doblar volumen solo por la mitad
8. Mételoen el horno frío sin precalentar y con un vaso por la mitad de agua caliente y enciende en ese momento el horno a 180º unos 40 min más o menos, pincha con una aguja y si sale limpio ya esta
9. Si eleguis ponerle lo otro igualmente echarle el kirs o ron

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Kougelhopf o kugelhopf Alsaciano
. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!