Albondigas con salsa de tomate

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albondigas con salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albondigas con salsa de tomate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Albondigas con salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albondigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con salsa de tomate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albondigas con salsa de tomate using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albondigas con salsa de tomate:

1. ---------- Albondigas:
2. 800 g carne picada
3. 40 g pan rallado
4. 2 huevos
5. 1 diente ajo
6. perejil fresco
7. pimienta
8. sal
9. ---------- Salsa:
10. 1 pimiento rojo
11. 1 pimiento verde
12. 1 diente ajo
13. 1 zanahoria
14. 1 cebolla
15. 30 g aceite
16. 800 g tomate triturado
17. perejil
18. pimienta
19. sal
20. oregano

Instructions to make to make Albondigas con salsa de tomate

1. Pondremos el pan, el perejil y el diente de ajo 10 seg, velocidad progresiva 5-10
2. A continuacion añadiremos la carne, los huevos, la sal y la pimienta, 10 seg vel.5. Sacaremos la mezcla e iremos haciendo bolitas y disponiendo en la bandeja del varoma, sio nos cabe en una sola la pondremos repartida entre las dos
3. Una vez vaciado el vaso pondremos todos los ingredientes de la salsa menos el tomate y trituraremos 15 seg, vel 6. añadiremos el aceite y sofreiremos 7 min, 100 grados, vel 1
4. Una vez finalizado el tiempo agregaremos el tomate y programaremos 20 min, varoma, vel 1. Situando el varoma en la parte superior del vaso
5. Asi dispondremos las albondigas en el varoma. Una vez terminado el tiempo, retiraremos el varoma, dejaremos enfriar un poquito y trituraremos la salsa 10 seg, vel 10 y..... listo para degustar

As your experience as well as confidence grows, you will locate that you have much more all-natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes in a timely manner. As for basic food preparation abilities for novices you do not require to learn them but only if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick and very easy lunch recipes however its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Albondigas con salsa de tomate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!