Barras de pan de leche rellenado de jamon york y queso

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Barras de pan de leche rellenado de jamon york y queso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barras de pan de leche rellenado de jamon york y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barras de pan de leche rellenado de jamon york y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barras de pan de leche rellenado de jamon york y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barras de pan de leche rellenado de jamon york y queso estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Barras de pan de leche rellenado de jamon york y queso using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Barras de pan de leche rellenado de jamon york y queso:

1. Ingredientes para el relleno:
2. 150 gramos jamón york
3. 8 lonchas queso en lonchas
4. mantequilla fundida para pintar la masa
5. 1 huevo batido
6. Ingredientes para la masa:
7. 250 gramos leche
8. 50 gramos mantequilla
9. 50 gramos azúcar
10. 30 gramos levadura prensada de panadería
11. 500 gramos harina de trigo
12. 1 cucharadita sal

Steps to make to make Barras de pan de leche rellenado de jamon york y queso

1. Masa: Pon en el vaso la leche, la mantequilla y el azúcar y mezcla 1 minuto, 37º, velocidad 2. Añade la levadura desmenuzada y mezcla 10 segundos en velocidad 2.
2. Agrega la harina y la sal, programa 20 segundos en velocidad 6 y amasa 3 minutos, vaso cerrado y velocidad Espiga.
3. PREPARACION DE LAS BARRAS para RELLENARLAS se porciones de masa se extienden con el rodillo pinta con la mantequilla fundida la masas antes de ponerle el relleno se rellena y se hace forma de barritas pequeña se deja reposar un buen rato se precalienta el horno a 200 se pintan las barras con huevo batido y se pone en el horno hasta que este doraditas

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