Crema de calabaza y coliflor al tomillo Tmx

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza y coliflor al tomillo Tmx. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza y coliflor al tomillo Tmx is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Crema de calabaza y coliflor al tomillo Tmx is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y coliflor al tomillo Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y coliflor al tomillo Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y coliflor al tomillo Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza y coliflor al tomillo Tmx using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de calabaza y coliflor al tomillo Tmx:

1. 75 gr. cebolleta cortada en dos trozos
2. 1 diente de ajo
3. 30 gr. de aceite de oliva virgen extra
4. 400 gr. de calabaza cortada en trozos
5. 300 gr. de coliflor lavada y en ramilletes pequeños
6. 1 cacito o pastilla de caldo de verduras
7. 600 gr. de agua
8. Picatostes y 1 cucharada de perejil picado, para servir
9. 50 gr. de requesón o quesitos
10. 20 gr. de queso parmesano rallado
11. ½ cucharadita de tomillo

Instructions to make to make Crema de calabaza y coliflor al tomillo Tmx

1. Ponemos la cebolleta y el ajo en el vaso de la Thermomix y troceamos durante 4 segundos, a velocidad 4. Con la espátula, bajamos las verduras hacia el fondo del vaso.
2. Echamos el aceite y programamos 3 minutos, temperatura 100º y velocidad 1.
   Añadimos la calabaza y la coliflor. Programamos 2 minutos, temperatura 100º y velocidad 1.
3. Agregamos el cacito o pastilla de caldo y el agua. Programamos 30 minutos, temperatura 100º y velocidad 1.
   Esperamos unos minutos a que baje un poco la temperatura (a 80º) y trituramos programando 1 minuto, a velocidad progresiva 5-7-10.
4. Añadimos el requesón o quesitos, el parmesano rallado y el tomillo. Programamos 30 segundos, a velocidad 7.
   Servimos inmediatamente con los picatostes y el perejil picado.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Crema de calabaza y coliflor al tomillo Tmx. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!