Crema de puerros

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de puerros. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de puerros is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de puerros is something that I've loved my entire life.

Many things affect the quality of taste from Crema de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerros estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de puerros using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de puerros:

1. 3 puerros
2. 200 g patatas
3. 50 g aceite
4. 500 g leche
5. 500 g caldo de pollo
6. Sal
7. Pimienta

Steps to make to make Crema de puerros

1. Poner las patatas y el puerro 4 seg, vel 4.
2. Agregar el aceite y programar 10 min, varoma, vel 1 (sin poner el cubilete).
3. Incorporar el caldo y la leche y programar 25 min, 90º, vel 1. Una vez finalizado, esperar a que baje un poco la temperatura y triturar 1 min, velocidad progresiva 5-10. Agregar la sal y la pimienta y volver a triturar 1 min, velocidad progresiva 5-10.

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So that's going to wrap this up with this special food Recipe of Award-winning Crema de puerros. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!